One of our most popular oils, this olive oil infused with the natural flavor of oranges is so versatile for marinades, dressings and for bread dipping.
Suggestions for use:
-Marinade chicken in a mix of blood olive oil and balsamic vinegar, transfer to sauté pan and cook chicken to perfection!
-Drizzle over a roasted chicken while still hot out of the oven.
-Make a chicken or shrimp stir-fry using the Blood Orange oil for a citrus flavored dish.
-Drizzle on fish, seafood or chicken.
-Great in a summer salad tossed with your favorite balsamic vinegar.
-Drizzle over your favorite salad, accompanied by our very popular Tangerine Balsamic vinegar and topped with mandarine orange slices, walnuts, and feta cheese.
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